Into Commission Celebration 2017
Saturday, April 29th 2017
6:30 PM Flag Raising Ceremony
7:00 PM Cocktail Hour
8:00 PM-11:00 PM Dinner and Dancing
$75 Per Person
Unlimited Beer, Wine and Soda Included
Menu
Cocktail Hour
Assorted Antipasto Station/ Raw Bar /Coconut Pineapple Mussels/ Baked Brie with Cranberry Jam / Coconut Shrimp/ Fried Scallops with Dill Cream/ Salmon Tataki
Family Style Dinner
Spring Salad/ Creamy Spring Penne Pesto/ Slow Roast Hawaiian Style Pork/ Orange BBQ Chicken/ Crispy Roast Potatoes/ Sautéed String Beans with Capper Lemon Dressing
Pineapple Cake and Fresh Fruit
Coffee and Tea
Live Entertainment by